• Casino Nb Buffet Menu Saturday Menu
• Casino Nb Buffet Menu Saturday Brunch
• Casino Nb Buffet Menu Saturday Specials
• Casino Nb Buffet Menu Saturday Buffet

Buffet

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best buffet in BAY st. LOUIS

Our Epic Buffet is still All-You-Can-Eat and features over 80 dishes including Crab Legs, Lobster, Southern Barbeque, Asian Cuisine, Creole, Italian and Fresh Seafood.

We also offer fresh bread baked daily and a dessert bar that will satisfy everyone’s sweet tooth.

We’ve enhanced the menu and Crab and Lobster are now served every day we are open!

Hours

SUNDAY: 11 a.m. – 6 p.m.

MONDAY: Closed

TUESDAY: Closed

WEDNESDAY: Closed

THURSDAY: 4 p.m. – 8 p.m.

Casino Nb Buffet Menu Saturday Menu

FRIDAY: 3 p.m. – 9 p.m.

SATURDAY: 2:30 p.m. – 9 p.m.

HOLIDAY HOURS:
Thursday, December 31: 2 p.m. – 10 p.m. (Invitation Only)
Friday, January 1: 10:30 a.m. – 6 p.m.

No More Lines!

The best buffet just got even better! Now you can dine on all your favorites with no waiting in line. Make your dinner reservation from anywhere, anytime on Yelp.com. Pick your date and time and just come ready to dine at your reservation time.

Friday, January 1 10:30AM – 6PM

Enjoy our New Year's Day buffet for $39.99 plus tax!

Featuring

Casino Nb Buffet Menu Saturday Brunch

• Whole Cooked Lobsters
• Snow Crab Legs
• Royal Red Shrimp
• Fried Frog Legs
• Blackened Salmon with Seafood Sauce
• Stuffed Scallops
• Crawfish and Shrimp Pasta
• Shrimp Skewers
• Spicy Garlic Shrimp

• Creole Seafood Gumbo
• Smoked Sausage
• Bacon Wrapped Roast Pork Loin
• Barbecue Ribs
• Corned Beef
• Smoked Leg Quarters
• Cornish Hen
• Ribeye Steaks
• BBQ Pulled Pork
• Prime Rib
• Much More!

Thursday, Friday, Saturday & sunday

Enjoy all-you-can-eat crab legs Thursday, Friday, Saturday and Sunday!

One price – still all-you-can-eat!
$20 mycash ($39.99 cash)

RED MOUNTAIN BUFFET

Rancher Salad
Chopped Local Field Greens, Cucumbers, Shaved Onions, Slivered Carrots, Garlic Croutons, Creamy Chipotle Ranch Dressing

Marinated Vegetable Salad
Broccoli, Carrots, Pepperoncini, Cherry Tomatoes, Cauliflower, Olive Oil Marinade

Mashed Potatoes
Smoked Cheddar, Cracked Pepper

Mac and Cheese
Roasted Green Chiles, Elbow Macaroni, Cheddar and Jack Cheese Sauce

Casino Nb Buffet Menu Saturday Specials

Cumin-Chipotle Roast Chicken Breast
Asparagus Tips, Baby Squash

Baby Back Ribs
Honey Barbecue Glazed

Grilled Sirloin Steaks
Baby Bella Mushrooms

Pecan Crusted Trout
Lemon Butter
Cheddar and Jalapeno Rolls
Buttermilk Biscuits, Whipped Butter
Pineapple Upside Down Cake
Marinated Cherries, Whipped Sweet Cream
Salted Caramel Brownies
Bitter and Semi Sweet Chocolate, Studded with Hershey’s Kisses

Casino Nb Buffet Menu Saturday Buffet

MEXIZONA BUFFET

Guaymas Shrimp Ceviche
White Shrimp, Avocado, Fresh Cilantro, Mexican Limes, Flour Tortillas
Desert Salad
Chopped Romaine, Queso Fresco, Corn Tortilla Strips, Chipotle Caesar Dressing
Quinoa and Pepper Salad
Roasted Bell Peppers, Charred Onions, Black Beans, Southwest Spices and Lime Juice
Ancho Rubbed Flank Steak

Braised Pork Carnitas
Hand Pressed Tortillas, Guacamole, Pico de Gallo, Seared Onions and Peppers
Herbed Crusted Salmon
Desert Vegetables
Green Chile and Corn Tamales
Enchilada Sauce
Seared Chicken Breast
Cumin-Coriander Potatoes
Jalapeno Rolls
Whipped Butter
Tres Leches Cake
Fresh Seasonal Berries
Banana Carmel Xango
Creamy Cheesecake and Banana Chunks, Crispy Flour Tortilla

MEDITERRANEAN NIGHT BUFFET

Arugula and Spinach Salad
Toasted Almond Slivers, Orange Segments, Sweet Onions, Feta Cheese, Citrus Vinaigrette
Moroccan Couscous
Marinated Vegetables, Lemon, Parsley, Mint, Extra Virgin Oil
Antipasti
Grilled and Chilled Vegetables, Prosciutto di Parma, Sopressata, Shaved Parmesan, Marinated Olives
Seared Chicken Breast
Braised Leeks, Cured Tomatoes
Three Cheese Tortellini
Roasted Garlic Cream
Tuscan Strip Steak
Stewed Mushrooms, Seared Asparagus
Cioppino
Shrimp, Scallops, Clams, Mussels and Crab, Tomato Herb Broth
Roasted Vegetables
Sweet Onions, Squash, Rainbow Carrots
Fresh Baked Breads
Kalamata Olive, Roast Garlic Whipped Butter, Basil Pesto
Italian Cream Cake
Lemon Cream Infused
Tiramisu
Ladyfingers, Coffee Liquor, Mascarpone Mousse

SEABOARD BUFFET

Crab and Corn Chowder
Fresh Herbs, Oyster Crackers
Asparagus Salad
Heirloom Tomatoes, Crispy Prosciutto, Roasted Peppers, Shaved Onions, Sweet Balsamic Vinegar Dressing
Wedge Salad
Iceberg Lettuce, Beefsteak Tomatoes, Shaved Onions, Cracked Pepper, Blue Cheese Dressing
Roasted Fingerling Potatoes
Rosemary, Elephant Garlic
Grilled Petite Filet
Parmesan Risotto, Charred Shallot Demi Glace
Herb Crusted Chicken Breast
French Green Beans, Pan Jus
Seared Halibut
Baby Zucchini, Lemon Caper Broth
Shrimp and Crab Cakes
Parsley Butter
Fresh Baked Rolls
Petit French, Sesame Semolina, Whipped Butter
Blackberry Cabernet Cheesecake
Macerated Berries
Marjolaine Cake
Layered Hazelnut Meringue, Vanilla Mousse, and Praline

BEVERAGES WITH EACH

Freshly Brewed Regular and Decaffeinated Peet’s Coffee
Assorted Traditional and Herbal Teas

ADDITIONAL BANQUET MENUS