Bobby Flay Borgata Casino
- Bobby Flay At Borgata Casino
- Bobby Flay Borgata Menu
- Bobby Flay Steak Borgata
- Bobby Flay Restaurants Atlantic City
Menu
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SHRIMP COCKTAIL
smoked chile horseradish sauce 18.
TUNA TARTARE WITH CLASSIC GARNISHES 19.
THICK CUT ROASTED GLAZED BACON
honey, thyme 16.
BURRATA
pepperonata, balsamic vinegar 20.
THE AC CHOPPED SALAD 14.
with chicken 19. with shrimp 24. with lobster 28.
Bobby Flay At Borgata Casino
LOBSTER-CRAB CAKE
basil vinaigrette, lemon-habanero tartar sauce 19.
Bobby Flay Borgata Menu
LOBSTER-AVOCADO COCKTAIL 19.
Bobby Flay Steak Borgata
S I D E D I S H E S 12.
n onion rings, smoked paprika aioli n mushroom & onions, balsamic
n french fries, rosemary, parmigiana n creamed spinach
n mashed potatoes, wild mushrooms,
white truffle oil
Bobby Flay Restaurants Atlantic City
This holiday season, Borgata’s fine dining restaurants are creating signature seasonal cocktails, perfect to celebrate this festive time of year. At Bobby Flay Steak, mixologists have crafted one of Chef Bobby’s favorites, featured in his Bobby at Home cookbook: a Blackberry-Basil Gin and Tonic. This easy to prepare libation features a fruity take on the classic gin and tonic. The ingredients and recipe are below!
Blackberry-Basil Gin and Tonic
(featured in “Bobby at Home” cookbook)
- Three Muddled Blackberries
- 1 tsp Superfine Sugar
- 2 tsp Fresh Lime Juice
- 1 Large Fresh Basil Leaf
- 3 oz Gin
- 4 oz Tonic Water
- Ice
- Garnish: Lime wedge and Blackberry
Method:
- Combine the blackberries, sugar, lime juice, and basil in a highball glass and muddle with a muddler until blackberries are coarsely mashed.
- Add the gin and fill the glass to the top with the tonic.
- Stir a few times to combine.
- Garnish with the lime wedge and blackberry serve.
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